Think global. Be vocal. Drink local.
Fusing the craft beer renaissance with british pub culture.

What's On Tap

Come down to our brewpub and grab a pint.

67 Alaska
Our signature beer has its beginning in the great taste of European style lagers. Natural yeasts, locally gown malt and hops provide for the aromatic flavor that won't confuse the… Read More
Our signature beer has its beginning in the great taste of European style lagers. Natural yeasts, locally gown malt and hops provide for the aromatic flavor that won't confuse the palate. This recipe originated from the East Anglia region of the United Kingdom and was brought across the pond for your taste pleasure.

Brewed in the time honored German ale tradition of Köln, Germany, 67 Alaska is very pale with a mild though assertive flavor from noble-pedigree hops from the Hallertau region round out the aroma and sweetness of Continental malts.

Brewer’s Specifics:
Malt: Weyermann Pils, The Swaen Hell
Hops: Hallertau Tradition, Hallertau Mittelfruh
IBU: 23
OG: 12.5 °P
FG: 2.7 °P
ABV: 5.24% Read Less
Her Majesty
Her majesty is tart, complex and changes from day to day. Our Flemish Sour Beer, brewed with a touch of raw rye and aged hops, is a blend of a one-year old oak-aged dark sour and… Read More
Her majesty is tart, complex and changes from day to day. Our Flemish Sour Beer, brewed with a touch of raw rye and aged hops, is a blend of a one-year old oak-aged dark sour and a fresh, kettle-soured golden sour Both are fermented with three strains of saccharomyces yeasts, two strains of brettanomyces, lactobacillus and pediococcus. Read Less
Prodigal IPA
Hop-forward though balanced, Prodigal, the first beer ever introduced by Royal Docks, is a West-Coast style American IPA through and through. Prodigal delivers a surplus of summery… Read More
Hop-forward though balanced, Prodigal, the first beer ever introduced by Royal Docks, is a West-Coast style American IPA through and through. Prodigal delivers a surplus of summery floral and citrus notes throughout the nose, flavour and finish and a delicate malt character thanks to true-blue American ingredients throughout.
Prodigal is a simple brew, really. The malt bill is ninety percent American Pale malt with the balance made up of a light American crystal malt. The kettle is charged with hops three times during the boil; Nugget for bittering and a combination of Citra and Amarillo late in the boil and at the end.
One of our house yeast strains lends the beer a crisp, clean west-coast bitterness and aroma, but most of the character is realized post-fermentation. Once the beer has reached terminal gravity, a very healthy dry hop charge – more than half the total hops – is added to the beer. Twelve hours later, the beer is rapidly chilled to 1°C and the hops are allowed to steep at that temperature for 6 days.

The Parable of the Prodigal Brew

Early in our journey building a brewery that paid homage to our affinity for the uniquely English pub culture but at the same time embraced modern American expectations for design and taste, it was mentioned by a friend that we were, in a sense, Britain’s prodigal son come home.

It occurred to us right away that the perfect beer to illustrate and embody the idea of the studied American twist on English culture was the IPA. India Read Less
Tanglefoot IPA
Born in America but with a soul recalling a distant English ancestry, Tanglefoot is one of the flagship India Pale Ales from the Royal Docks Brewing Company. Tanglefoot is an Ameri… Read More
Born in America but with a soul recalling a distant English ancestry, Tanglefoot is one of the flagship India Pale Ales from the Royal Docks Brewing Company.
Tanglefoot is an American IPA in that it is a decidedly hoppier cousin to the historical British beers from which the style’s name is borrowed. The beer features a piney and resinous nose with a pleasant, rounded bitterness from healthy doses of American Nugget, Cascade and Mosaic hops.
Tanglefoot reveals its storied English heritage as it offsets the massive hop charge with a full bodied palate and sturdy malt backbone thanks to the British-grown, floor-malted Maris Otter and Harrington barley; prized throughout the world for their superior flavour and aromatics.
The Tanglefoot Legend:
The 12th Century poet and priest, La3amon was the first to chronicle the Arturian tradition. He is also the source of the legend of Pendragon’s ales.

Original Middle English:
Beore wes iworht in Aualun
mið wiȝlel-fulle craften
to don ure vniwinen wa

Æft he likeð þan voxe
driueð wod and wild
ȝeond dalef & ȝeond dunes
bi-læfde mid heore tungen
hoe lette baðe ablenden & teȝen
heom lette fæt to-dælden dome
La3amon

Translation:
A beer wrought in Avalon
with magic crafted
to do our enemies woe

driving them like a fox
mad and wild
over hills and dales
leaving them with tongues
both tied and blind
and their feet tangled dumb Read Less
London Signature
An amber ESB made with barley and hops from England featuring light, toasted malt notes and a Fuggle hop background.
Dæmonium
Born and bred in the oaken barrels common to a great many of the Belgian-style beers produced at Royal Docks, Dæmonium is a big, fruity and floral Belgian strong golden ale. In de… Read More
Born and bred in the oaken barrels common to a great many of the Belgian-style beers produced at Royal Docks, Dæmonium is a big, fruity and floral Belgian strong golden ale.
In deference to - or perhaps imitation of - the classics of the style brewed north of Brussels, Dæmonium is made with Dutch, British and French malts and dosed with dextrose in the kettle and again before maturation. The wort is cast into spent red wine barrels wherein lay dormant the house yeast strains that produce the variable fruit and spice flavors and aromas that are the hallmarks of the style and signature to Royal Docks’ Belgian-inspired beers. Fermentation is at ambient temperature - reaching as high as 26° C. Maturation and aging take place over 30 days on the yeast in the same barrels at 2° C.
The hops - Golding from the Southeast of England and several noble varieties from the continent - lend Dæmonium a delicate fresh floral and spicy fragrance and a soft bitter foundation to support the esters and phenolics produced buy the yeasts. Read Less
Docklands Porter
Vlad the Impaler
An Imperial Stout to be reckoned with, Vlad the Impaler is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, r… Read More
An Imperial Stout to be reckoned with, Vlad the Impaler is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, roasted nuts and a perhaps a wee bit of smoke with a monster mouthfeel and a warming finish. Read Less
Baba Yaga
Yuletide 2016
Original Kombucha
One Sweet Dream
Our second release in the B-Side Medley series inspired by the epic medley on the back of the Beatles’ Abbey Road album, One Sweet Dream is a robust stock ale brewed in the spiri… Read More
Our second release in the B-Side Medley series inspired by the epic medley on the back of the Beatles’ Abbey Road album, One Sweet Dream is a robust stock ale brewed in the spirit of the late 18th Century Colonial American brewing tradition as the American experiment (One Sweet dream) was gathering steam.

Also available in early February in limited edition, naturally conditioned, hand filled, corked, capped and sealed bottles, OSD is designed to lay down and get better and better over the next ten years.

Brewer’s Specifics:
Malt: Floor-malted Maris Otter, Munton’s Crystal, The Swaen Brown Malt,
Hops: Admiral, Nugget, East Kent Golding
IBU: 40
OG: 25 °P
FG: 7.6 °P
ABV: 9.9% Read Less

Guest Taps

Duck Island Amber
Forest City Brewery

On Deck

Mad Elf (2016)
Tröegs Independent Brewing
Last updated 6 minutes ago
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Upcoming Events

Join us for an evening of drinks and entertainment.

Dec 10 Dan's 5th Annual Ugly Sweater Party We will be hosting "Dan's 5th Annual Ugly Sweater Party" - 2016 Eddition. Join us as this group descends upon the taproom with all the festivity and ready to rock the evening away. Louie Misheff(Lewis F Misheff Jr) will also be playing in the taproom this evening. Dec 10 LIVE MUSIC - Louie Misheff & Les Parr Canton's best kept secret is returning to the taproom. Louie Misheff(Lewis F Misheff Jr) & Les Parr will be back at the taproom with their fun shenanigans. Always a dance party! You have to see this duo perform! What a blast! #LiveMusic #DrinkOhioBeer #Canton #MindTheTap View all events